Flemish Red-Brown Beers, a unique specialty of West Flanders, are on track to receive Protected Geographical Indication (PGI) status from the European Union. This recognition will preserve the traditional brewing methods, regional identity, and distinctive flavors of the beer, ensuring its place as an essential part of Belgium’s cultural heritage.
A Regional Treasure of West Flanders
Flemish red-brown beer is brewed exclusively in eight breweries across West Flanders, including in towns such as Roeselare, Tielt, and Ichtegem. Known for its balance of sweet and sour flavors, the beer undergoes a unique maturation process in upright oak barrels, a method that sets it apart in Belgian brewing culture.
Flemish Agriculture Minister Jo Brouns praised the significance of the recognition: “Flemish red-brown beer is a true hallmark of West Flanders. The PGI status would highlight the quality and craftsmanship of our brewers and preserve this heritage for future generations.”
The brewing process uses traditional ingredients—water, barley malt, yeast, grains, and limited hops—to maintain the beer’s characteristic profile. Some variations incorporate red fruits or spices, adding complexity to the flavor and aroma.
Importance of the PGI Label
The PGI designation protects the beer’s origin, production methods, and taste, ensuring that only beer brewed in this specific region and using these traditional methods can carry the name “Flemish red-brown.” This label not only preserves the integrity of the product but also serves as a marker of quality for consumers.
The application has been met with enthusiasm from brewers, including brand ambassadors and beer experts who recognize the potential for increased global interest. “This recognition could help bring international attention to Belgian beers, particularly Flemish red-brown beer, which is an important part of our identity,” said one brewer.
A Boost for Flemish Brewers
This recognition comes at a crucial time for Flemish brewers, who have faced economic challenges due to rising costs and declining demand. While exports traditionally offset falling local consumption, international orders also decreased last year. The PGI status could help generate renewed interest in West Flanders beer, providing a boost for the industry.
The designation would join other iconic Belgian products, like Brussels chicory and Geraardsbergen curdled milk tarts, on the list of protected regional specialties, highlighting Belgium’s rich culinary and cultural heritage.
