Europe: PepsiCo to half sugar content in soft drinks by 2030

PepsiCo Inc announced on Thursday a 25% reduction of added sugar in beverages like Pepsi-Cola, Lipton Ice Tea and 7UP sold across Europe by 2025 and a 50% reduction by 2030. The company aims to reformulate its products to forestall impending regulation. The company like others has been under pressure after several countries, especially in Europe have imposed levies on sugary products to tackle health and obesity issues.

"In Europe today, almost one in three beverages we sell is sugar-free and we believe this trend will continue to grow over time," said PepsiCo Europe's Chief Executive Officer Silviu Popovici as quoted by Reuters.

UNESDA, the organization that is representing Europe’s soft drinks industry, announced its less ambitious goal on Tuesday “to reduce average added sugars in soft drinks by another 10% from 2019-2025 across the EU-27 and the UK.

“This will represent a 33% overall reduction in average added sugars over the last two decades, building on past sugar reduction milestones that the industry achieved from 2015 to 2019 (14.6% reduction on average) and from 2000 to 2015 (13.3% reduction on average),” said Ian Ellington, UNESDA President and Senior Vice President and Chief Category Officer at PepsiCo Europe. “This additional 10% reduction in added sugars underlines our sector’s collective proactivity and determination to contribute to healthier and balanced diets in Europe. We will continue to bring innovation and choice to consumers as we implement this pledge.”

Nikos Koumettis, President, Europe at The Coca-Cola Company, stated: “We are a consumer-centric business and have always grown by staying close to the needs and wants of our consumers, stakeholders and society at large. We agree that too much sugar isn’t good for anyone and want to enable our consumers to better control their intake of added sugar from our beverages. Alongside our leading partners in Europe, Coca-Cola Europacific Partners and Coca-Cola HBC, we continue to work with industry peers to drive meaningful voluntary initiatives at scale and make the healthier choice the easy choice.”

Peter Harding, CEO Suntory Beverage and Food Europe, added: “Once again the actions of UNESDA and its members have demonstrated that our industry is committed to take positive actions that will drive the right behaviours and affect societal change. Our combined efforts on reducing sugar, increasing the availability of healthier drinks and encouraging responsible consumption demonstrate our commitment to action.” 

The soft drinks industry will deliver on this new commitment through a wide range of accelerated actions, including changing recipes to reduce sugars in its drinks whilst maintaining great taste. In addition, it will continue to innovate to develop new no- or low- calorie products with different sweetness levels and it will increase the availability and range of small packs to support portion control and enable moderate consumption. The industry will also continue promoting no- and low-sugar/calorie beverages to actively encourage consumer choice towards these products.

The other new commitment announced by Europe’s soft drinks industry is related to its marketing and advertising to children. Currently, no soft drinks are advertised anywhere in Europe to children younger than 12 years old, where audience consists of more than 35% of this age group. The industry will raise the minimum age limit to 13 years old and lower the audience threshold to 30% so that in practice fewer young children will be directly exposed to advertising for any of its soft drinks.

Europe’s soft drinks industry also remains committed to intensifying its efforts in the coming years to ensure that its school commitments continue to be implemented across Europe. This include NO sales and advertising of any soft drinks in EU primary schools; and offering ONLY no- and low-calorie soft drinks for sale in EU secondary schools and only in non-branded vending machines.

To drive healthier drink environments for Europe’s citizens and to deliver on the new and enhanced health and nutrition commitments, Europe’s soft drinks industry also depends on policy cohesion and an enabling policy framework at EU and member state level. This means promoting a multi-faceted and multi-stakeholder approach to address obesity and overweight that calls for collective action from all actors of the food chain. In addition, policymakers should consider meaningful voluntary approaches to sugar reduction as efficient alternatives to regulation. Finally,  regular and reliable pan-European monitoring of food and drink consumption intakes and patterns are desperately needed to be able to design interventions targeting population groups at risk.

Ian Ellington, UNESDA President and Senior Vice President and Chief Category Officer at PepsiCo Europe, concluded: ‘’For 20 years, we have been pioneers in reducing average added sugars in our drinks, implementing effective school policies and responsible marketing practices. We are committed to playing our part.  It is now time to achieve critical mass across the entire food and drink chain to deliver positive health outcomes more broadly. We intend to submit these new and enhanced commitments under the EU code of conduct for responsible business and marketing practices.’’


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