The German Hop Growers Association (Verband Deutscher Hopfenpflanzer) has announced its official harvest estimate for 2025, predicting a total of 41,235 tons (824,704 Ztr.) of hops from a cultivation area of 18,962 hectares. This represents a decline of 11.4% compared to the 46,536 tons harvested in 2024.
The Hallertau remains the dominant growing region, expected to produce 35,500 tons from 15,680 hectares. Other regions forecast lower volumes as well: Tettnang 2,598 tons, Elbe-Saale 2,498 tons, Spalt 598 tons, and Bitburg 42 tons. Acreage has decreased by 1,326 hectares to 18,962 hectares overall, with significant reductions in Hallertau (–6.7%) and Elbe-Saale (–10%). Only Bitburg remains stable at 17 hectares. According to the association, Germany continues to account for about 35% of the world’s hop acreage, but the decline reflects ongoing global overproduction.
Weather extremes and pest pressure shaped this year’s crop. Until mid-July, drought held back plant development before late rains partially compensated. However, diseases such as Peronospora, spider mites, and high aphid infestations required extensive plant protection measures. Despite these challenges, German hop quality is reported to remain largely secured. The alpha acid content, critical for brewing, is expected to reach at least average levels, though final results are pending.
Industry experts note that the acreage reductions are also a direct response to weak demand. Beer consumption continues to stagnate or fall in key markets, reducing both domestic and export demand for hops. “The hop market has been structurally oversupplied for years. With changing beer trends and lower hop-forward styles, prices remain under pressure,” said Thomas Raiser, managing director of Barth Haas. The largest hop trader expects further acreage cuts until supply and demand rebalance.
The leadership of the growers’ association, Adi Schapfl (President), Erich Lehmair (Managing Director), and Karl Pichlmeyer (Vice Chairman), stressed the resilience of German growers but acknowledged the dual challenge of adapting to market realities while safeguarding quality and sustainability standards.
