The Glenturret, Scotland’s oldest working distillery, has announced its plans to phase out peated malt production starting in 2025, with peated expressions removed from its core range by 2026. Remaining stocks of its peated expressions, including the 7- and 10-year-old single malts, will be available through its boutique, online store, and select retailers.
The move signals a new chapter for the historic distillery as it refines its house style to highlight its light, fruit-forward spirit matured in American oak Sherry-seasoned casks.
Since its acquisition by the Lalique Group in 2019, The Glenturret has undergone a transformation, focusing on its heritage while elevating its profile as a producer of premium single malt whisky. Historically, much of its output, including heavily peated spirits like the Ruadh Maor introduced in 2009, was aimed at blending. Now, the distillery is crafting its whiskies exclusively for bottling as single malts.
Managing Director Jennie Baernreuther explained, “The last few years of new ownership have allowed us the space to dedicate time and resources into crafting something that celebrates our rich heritage and the unique terroir of our Perthshire home.”
The transition away from peat is part of The Glenturret’s broader sustainability efforts. The distillery has achieved a 27% reduction in annual energy consumption, cut process waste by 1,000 tonnes per year, and saved 1 million liters of water annually. These measures recently earned The Glenturret the title of Walpole Sustainable Luxury Brand of the Year.
Ian Renwick, distillery director, emphasized the balance between quality and sustainability: “We honor the environment as deeply as we do our craft. Our attention to detail ensures we can produce exceptional whisky while minimizing our environmental impact.”
