Denmark has finalized a new export agreement with China, enhancing access for Danish malting barley to the Chinese market. The protocol, signed during the visit of Denmark’s Minister for Food, Agriculture and FisheriesJacob Jensen to Beijing on April 21–22, 2025, removes key phytosanitary barriers and simplifies import procedures for barley grains intended for malting—a crucial ingredient in beer production.
This development comes as Europe, particularly Denmark, seeks to diversify trade relations following renewed tensions with the United States under President Donald Trump. Trump's recent assertions about "taking over" Greenland, a Danish autonomous territory, have further strained diplomatic ties, prompting Denmark to strengthen economic partnerships elsewhere, notably in Asia.
The timing of the agreement also aligns with shifts in global barley trade dynamics. In May 2020, China imposed anti-dumping and countervailing duties of over 80% on Australian barley, citing unfair trade practices. These tariffs, lifted in August 2023 (inside.beer, 4.8.2023), had effectively halted Australia's barley exports to China, creating opportunities for other suppliers likeFrance, Canada, and Denmark to fill the gap. Danish exporters significantly increased their shipments of malting barley to China during this period.
Despite the removal of tariffs on Australian barley, Denmark has managed to maintain and even expand its presence in the Chinese market. The new protocol is expected to further consolidate this position, providing long-term stability and reducing regulatory friction for future exports.
Minister Jensen emphasized the long-term value of the agreement, stating it strengthens Denmark’s agricultural sector and improves food export resilience by reducing reliance on politically unstable trade relationships.
